Menu
Step into one of the restaurants under Turkuaz Group and you will experience the tantalizing flavors of Ottoman Turkish cuisine like never before. Founded by Chef Sezai Zorlu, Turkuaz, being the first in the group, has been in Jakarta’s culinary spot since its inception in 2011.
Dedicated to providing the ultimate dining experience, Turkuaz Group has built a presence to spoil the palate of those seeking authentic culinary excellence in a comfortable ambiance that is adorned with cultural interior and decoration to take you to explore the rich history of Turkey.
From perfecting the art of Turkish tea, coffee and shisha to crafting mouth-watering kebabs, and to indulging in delectable main courses; every detail on the menu has been sumptuously crafted for you to feel the heart of the Middle East and revisit the glorious era of the Ottoman Empire.
Chef Sezai Zorlu is an exceptional, self-taught chef with a deep-rooted passion for authentic Ottoman and Turkish gastronomy. The Chef grew up on his grandparents’ farm in Iskenderun, Turkey where he developed his culinary savvy in crafting and cooking palatable cuisine from his native country.
Ottoman Turkish food is not comparable from Turkish fare you can find in most of the establishments. Ottoman Turkish cuisine blends the traditional Turkish delight with the palatable foods from Greece, the Balkans, parts of the Caucasus, and the Middle East.Chef Sezai is truly beyond an ordinary chef, as he is among a very few in the world and the only one in Asia who know the true secret of creating the sumptuous Ottoman Turkish fare – not to mention Chef Sezai’s long-standing portfolio at various reputable F&B establishments, including his previous role working hand-in-hand with his father who was the personal chef of a royal family for 15 years. Indeed, his portfolio has enriched him with in-depth knowledge of the regional cuisine.
Contact Us
Our Restaurant
Opening hours :
Mon – sun : 11.00 AM – 23.00 PM
Private Rooms :
Sultan Private Room: 10-14 people
Tulip Private Room: 8-10 people
Pera Private Room: 8-10 people
Divan Private Room: 4-6 people
Please complete the reservation form to book your table
Please complete the reservation form bellow