Menu
As you step into Turkuaz, you will be taken into the historic ambience that depicts the glorious of Ottoman Empire while variety ranges of authentic Ottoman Turkish food and beverage items on the menu are set to spoil your palate.
Chef Sezai Zorlu is the man behind the creation of the menu since July 2011 when we first opened Turkuaz, which has been awarded as one of Jakarta’s best restaurants.
Nestled in strategic South Jakarta’s elite neighborhood, Turkuaz transports you from the city’s hustle and bustle to a peaceful, Turkish-inspired atmosphere. A unique chandelier shaped like traditional Turkish tea glasses and a large picture of the country’s founding father Kemal Pasha Attaturk pay homage to Turkish heritage.
Each corner of the restaurant, from the color scheme to the furniture and decor, has been carefully designed to reflect the beauty of Turkey. Artistic and rare pieces hand-carried from the country are displayed on the walls and ceiling, offering guests a glimpse into Turkish culture and history.
Experience the rich culinary heritage of the Ottoman times at Turkuaz, where the freshest and healthiest ingredients are imported from Turkey and the Middle East. Our professionally run Turkish restaurant in Jakarta is the only one in Asia that relies on a wood-fire oven for nearly all its cooking processes, preserving authentic flavors just like they’ve been prepared for centuries in Turkey.
Our head chef, Sezai, is the only Ottoman Turkish Chef in Asia, with extensive experience working for different chefs and deep knowledge of regional cuisine. Signature dishes include the Lamb Shank, Adana Kebabs, Yayla Kebab, Kofte’s, and Sis Kebabs, all cooked to perfection on skewers and served with icli pilav.
Finish off your meal with a selection of sweet Turkish desserts like Baklava and Rice Pudding, or try our flavored Nargile (Sheesha) for a complete Turkish experience. At Turkuaz, we pride ourselves on our stylish presentation and the quality of our enticing cuisine.
Indulge in an exceptional dining experience at Turkuaz, where each private dining room offers its own distinctive character, inspired by the rich heritage and timeless elegance of Turkish and Ottoman culture. Whether you are hosting an intimate dinner, a family gathering, or a private celebration, our private rooms provide an elegant setting for memorable occasions.
Sultan Room is our most spacious private dining room, accommodating up to 16 guests. Inspired by the grandeur of the Ottoman era, the room combines rich colours, traditional details, and historic elements to create an atmosphere that feels both intimate and regal. Surrounded by carefully curated décor and Turkish-inspired interiors, Sultan Room offers a distinctive setting for private dining, celebrations, and special gatherings.
For a more intimate experience, Divan Room accommodates up to 8 guests. Drawing inspiration from the refined interiors of Ottoman palaces, the room offers a warm and elegant atmosphere where guests can enjoy meaningful conversations over an authentic Turkish dining experience. Its intimate setting makes it ideal for family dinners, private celebrations, and smaller gatherings.
Pera Room, accommodating up to 6 guests, offers a more intimate setting inspired by the cultural character of Pera, one of Istanbul’s historic districts. The room reflects Turkuaz’s appreciation for the rich heritage of Türkiye through its carefully curated details and elegant ambience. Perfect for intimate dinners and private occasions, Pera Room creates a quiet and memorable dining experience.
For larger gatherings and special occasions, Bosphorus Function Room can accommodate up to 100 guests. Inspired by the iconic Bosphorus, the room provides a spacious and versatile setting for corporate events, private celebrations, family gatherings, and other special occasions. With its generous capacity and elegant Turkish-inspired atmosphere, it offers the perfect setting for bringing together larger groups while enjoying the distinctive hospitality of Turkuaz.
From intimate dinners to grand celebrations, each private space at Turkuaz is designed to offer more than just a meal. It is an invitation to experience the warmth, elegance, and cultural richness of Türkiye through authentic Turkish cuisine and timeless hospitality.
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Our Restaurant
Turkuaz – Authentic Turkish Cuisine
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Opening hours :
Sunday- Thursday
11 AM – 10 PM
Friday – Saturday
11 AM – 11 PM
Private Rooms :
Sultan Private Room: 10-14 pax
Pera Private Room: 6 pax
Divan Private Room: 6 pax
Connecting Divan & Pera: 20 pax
Bosphorus Function Room: 100 pax
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Please complete the reservation form to book your table
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