Adding to Jakarta’s repertoire of dining destinations, Turkuaz Restaurant is a purveyor of authentic Turkish cuisine, dedicated to preserving and introducing the rich heritage of Ottoman Turkish cuisine to Jakarta’s vibrant culinary scene. Ottoman cuisine refers to the culinary traditions that flourished during the Ottoman Empire and continue to influence the cuisines of Türkiye, the Balkans, the Caucasus, the Middle East, and beyond.
Today, Turkuaz enters a new chapter in Ciranjang, South Jakarta, bringing its distinctive culinary heritage to a more intimate and tranquil setting. After years of being part of the lively dining scene around Gunawarman, Turkuaz’s new home offers a quieter atmosphere where guests can step away from the pace of the city and enjoy a more private dining experience.
As you arrive at Turkuaz, the atmosphere immediately transports you beyond the streets of Jakarta. A custom-made chandelier inspired by the iconic tulip-shaped Turkish tea glasses draws attention to the ceiling, while carefully curated Turkish and Ottoman-inspired details throughout the restaurant create a sense of timeless elegance.
Every corner of Turkuaz has been thoughtfully designed, from its signature turquoise tones and custom-made furniture to decorative pieces that carry cultural and historical significance. The new Ciranjang location allows these elements to be experienced in a more intimate setting, creating an atmosphere that feels calm, personal, and removed from the bustle of the city.
Throughout the restaurant, artistic and distinctive pieces collected from Türkiye are displayed not merely as decoration, but as an invitation to discover the culture and heritage behind the cuisine. Historic objects, traditional ornaments, and carefully selected imagery come together to create an experience where dining becomes more than a meal — a journey through the rich cultural heritage of Türkiye.
At Turkuaz, the move to Ciranjang marks more than a change of address. It represents an evolution of the dining experience: from the energy of Gunawarman to a more serene and private setting, while preserving the authentic Turkish hospitality and Ottoman culinary heritage that define Turkuaz.
The Private Rooms
1. Sultan Room
Turkuaz is home to a collection of distinctive private dining spaces, each inspired by the rich heritage of Türkiye. Among them, the Sultan Room offers an intimate yet grand setting for private dining, surrounded by carefully curated pieces that reflect the history and artistry of the Ottoman era.
The room features deep blue walls complemented by a richly detailed golden ceiling, vibrant red dining chairs, traditional Turkish mosaic lamps, and an array of historic and decorative pieces. Among its most distinctive collections are a 300-year-old Ottoman carpet, 19th-century Persian armour, and early Turkish bank bonds, offering guests an opportunity to dine among objects that tell stories of a bygone era.
With its ornate interiors, warm lighting, and richly layered details, the Sultan Room evokes the grandeur of Ottoman dining while maintaining an intimate atmosphere for private gatherings. Accommodating up to 16 guests, it is an elegant setting for family celebrations, private dinners, corporate gatherings, and special occasions.
2. Divan Room
Located on the ground floor alongside Turkuaz’s other private dining spaces, the Divan Private Room offers an intimate setting inspired by the refined interiors and artistic heritage of Türkiye.
The room features an elegant palette of deep blue and warm ivory, complemented by intricate geometric patterns, a striking Turkish-inspired stained-glass window, and rich red upholstered seating. Traditional artwork and carefully selected decorative pieces add character to the space, while the distinctive lighting creates a warm and inviting atmosphere for private dining.
Designed for smaller gatherings, the Divan Private Room can accommodate up to 8 guests, making it an ideal setting for intimate family dinners, private celebrations, business meetings, and special occasions.
With its blend of Turkish artistry, refined details, and intimate proportions, Divan offers a more private way to experience the cuisine and hospitality of Turkuaz.
3. Pera Room
For a truly intimate dining experience, the Pera Private Room offers a secluded and tranquil setting designed for guests who value privacy and meaningful moments. Tucked away from the main dining area, the room creates a sense of exclusivity and comfort, allowing guests to enjoy their time together in a more personal atmosphere.
The room features a relaxed lounge-style arrangement with plush sofas and armchairs in rich red and deep blue, complemented by Turkish-inspired patterns, traditional rugs, warm lighting, and carefully curated decorative pieces. Its intimate design creates the feeling of a private lounge, offering a comfortable setting for unhurried dining and conversation.
The Cuisine
Menus at Turkuaz include the vast culinary influences of the Ottoman times, prepared with Ingredients are specially imported from Turkey and Middle East and are chosen with the utmost care, to ensure that the healthiest, freshest and finest produce are used in the preparation of enticing cuisine served with a stylish presentation.
Nowhere else in Jakarta, or even Asia, where you can find a professionally run Turkish restaurant that relies on wood-fire oven for nearly all of its cooking processes. Chef Sezai is determined to preserve cooking method as authentic as possible; just it has been done in his home country for centuries. As he is currently the only Ottoman Turkish Chef in Asia, it is definitely not an exaggeration to say that he’s the best at it too.
His experience working for different chefs, including his time in the army as well as working side by side with his father, who was the personal chef of a royal family for 15 years, gave him deep knowledge of the regional cuisine.
Turkish food lovers will relish on the signature dishes such as Lamb Shank, overnight wood oven baked fork tender shank of lamb, and Adana Kebabs freshly minced beef, lamb or chicken with chili paste spices char grilled on skewers served with icli pilav. Other favorites that will whet the appetite include Yayla Kebab, Kofte’s on sautéed lavas bread, dry chili & homemade yoghurt garlic sauce, and Sis Kebabs, overnight marinated fillets of beef, lamb or chicken cubes char grilled on skewers served with icli pilav.
Guests may round-off the meal with a selection of sweet Turkish desserts as the must-try is the popular Baklava, baked layers of fillo pastry with butter and pistachio sweetened with original homemade syrup and Rice Pudding, wood oven baked creamy cold rice pudding as well as Turkish tea or coffee to conclude the culinary journey. In addition, a variety of flavored Nargile (Sheesha) is available to enjoy for a complete Turkish experience.
Turkuaz – Authentic Turkish Cuisine
Address:
Jalan Ciranjang No.40, Kebayoran Baru, Jakarta Selatan 12180
Phone:
+62 859 2105 9068 (Reservation, WhatsApp only)
+62 811 1019 2444 (Marketing, PR, Partnership)
Social Media:
Instagram: @turkuazrst
Opening Hours:
Sunday-Thursday: 11:00AM – 10.00 PM
Friday – Saturday: 11:00AM – 11.00 PM
